What quality controls are carried out on your second-hand barrels ?

Sanitary control based on a cleaning protocol

– Remove solids by rinsing, – Steam treatment, rinse again and drain bung down for 12 h – Drying at 5g – Bung hit

Physical inspection

– No broken staves or bottom pieces (tolerance for bung staves with surface microcracks) – Galvanized rings correctly tightened (tolerance for oxidized but not rusted rings) – Chestnut hoops correctly tightened and tied

Finishing

External sanding